it is 165 F
The minimum cooking temperature for pork is 145F (63C).
minimum internal cooking temperature for cooking veal chop
The minimum safe cooking temperature for a turkey is 165F (74C).
The recommended oven temperature for cooking a spatchcock chicken is 425F.
The ideal temperature for sous vide cooking chicken is 140F (60C).
The recommended temperature for sous vide cooking chicken is 165F (74C).
The minimum temperature that should be reached when cooking a turkey is 165 degrees Fahrenheit.
The recommended cooking temperature for chicken according to a meat thermometer is 165F (74C).
The recommended cooking temperature for chicken according to FDA guidelines is 165F (74C).
The recommended internal temperature for cooking a chicken thigh is 165F to ensure it is safe to eat.
The recommended internal temperature for cooking chicken breast is 75 degrees Celsius.
The recommended cooking temperature for chicken thighs is 165F (74C).