Chapati the name for a variety of unleavened flat bread cooked on a solid griddle or in a skillet. It is a common food in India and Pakistan and may have come from the Indian sub-continent. Such flat breads are common throughout the Middle East and India.
'Chapati' is the word used instead of flat bread . It mainly consists of whole wheat flour and water.
I think the word chapatis come from India because the bread chapati comes from India so I think its just from the same country. (Hope this is helpful!!=p)
chapati only
Corn - Yes Chapati - No
A chapati is an Indian/Pakistani flatbread, made of wheat flour, oil, water, and salt. The word itself means "flattened round." They are used to scoop up other foods, much as njera is in Ethiopian foods.
THE food group for chapati is grains and bread
The weight of a chapati can vary depending on its size and thickness, but on average, a chapati weighs around 30-50 grams.
Chapati is a bread from India. It isn't grown it's made.
Chapati is a flat bread, rather thin; unleavened cooked dough.
Say a cooked chapati weighs 35 grams. Of that, assume 5 grams to be the water weight, leaving 30 grams of flour weight in the chapati. For whole-wheat flour, the protein content is about 13%, and 11.5% for 'normal' flour. So, a whole-wheat flour chapati has about 4 grams of protein, while a 'normal' flour chapati has about 3.5 grams.
pancakeCorrection and explanation: There is no word for pancake in the American sense of a flat, sweet, fried cake, covered in syrup or jam. But East Africans eat an unsweetened flat, fried, wheat bread called chapati, either with tea for breakfast or in lieu of rice or cornmeal at other meals. The bread and the word for it are of Indian origin; the word chaati is found in several Indian languages. On the blackboards that serve as menus in many small restaurants or tea shops in East Africa, "pancake" is sometimes written instead of chapati.
the origin is where the word came from but the specific origin of the word ballot is latin root word.