The most common data for malt vinegar is a pH of 2.5. Some outliers are 3.5.
Malt vinegar
No
Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.
Of course a toddler can have red wine vinegar.
the thing about distilled malt vinegar is that when in the factory gelatinous pig fat is added along with untampered cow milk to make the mixture solidify but if this doesn't bother you there is no difference
yes!
yes
No, it will not hurt you.
I do not think so
Malt vinegar is made through a fermentation process that involves converting malted barley into alcohol and then into vinegar. The process includes malting barley, mashing it to extract sugars, fermenting the sugars into alcohol with yeast, and finally fermenting the alcohol into vinegar with acetic acid bacteria. The vinegar is then aged to develop its flavor before being bottled and sold.
Yes, it is the same thing. Distilled white vinegar is the lowest grade of vinegars. It is made from the dregs of other vinegars. Distilled white vinegar is commmonly used in salad dressings and for pickling because it is clear and does not add any color to the recipe that you are making.
To make malt vinegar at home, you can start by fermenting malted barley or other grains with water and yeast to create a malt beer. Then, allow the beer to further ferment with acetic acid bacteria to turn it into vinegar. Finally, strain out any solids and let the vinegar age for a few weeks to develop its flavor.