Most pizza restaurants hand-make pizza, so major chains do not generally use this tactic. However, smaller restaurants may use this method out of necessity.
A pizza peel is needed for running a pizza restaurant. It is used to pick pizza off of the counter and put it in the oven. The peel must be large enough to hold the pizza.
Pizza ovens do cook pizza more efficiently than a traditional oven because pizza ovens are specially designed to make pizza better. The pizza ovens won't burn your pizza or overcook like a traditional oven.
A toaster oven is certainly a far better option than say, a microwave when it comes to counter top preparation of pizza. You just want to make sure that you purchase an oven with the dimensions you will need for the size of pizza you want to cook. If you really want to get fancy, you could take a look at the Presto Pizzaz pizza cooker for around fifty bucks.
The average pizza oven is about twice the size of a regular oven, but it depends. It can range from 18 to 32 inches. A wood-fired pizza oven will be much larger.
pizza spatula
Yes, you can put pizza directly on the oven rack when baking it.
To use a pizza peel to transfer pizzas in and out of the oven, you slide the peel under the pizza, making sure it is well-floured or cornmeal-dusted to prevent sticking. Then, carefully slide the pizza onto the oven rack or pizza stone. To remove the pizza, slide the peel back under the cooked pizza and carefully lift it out of the oven.
The recommended oven temperature for baking a DiGiorno pizza is 400F.
The recommended oven temperature for cooking Totino's pizza is 450F.
Preheat the oven to 425F when cooking a frozen pizza.
Yes, you can do it whenever - I do it all the time!