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What else can I help you with?
What is the purpose of eggs while baking?
Sometimes they are good binders, and sometimes they give a nice golden crust.
What is the purpose of yeast in a recipe?
In baking, the purpose of yeast is 'leavening'. That is 'to make the dough rise' by producing gas to make bubbles in the dough. Baking powder and eggs share a similar purpose in recipes. In brewing, it is to introduce bacteria to the brew to aid in fermentation.
What can you bake with if you have no eggs?
you cant because there is no substitute for eggs in baking
Can you use cracked eggs in baking a cake?
Yes, you can use cracked eggs in baking a cake as long as the shells are removed and the eggs are still fresh and not spoiled.
Is adding baking powder to scramble eggs physical or chemical?
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
7 ingredients to baking?
yeast,baking powder, baking soda, flour, salt, sugur, and eggs
Is adding baking soda to scrambled eggs is a chemical change?
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
What are use egg beater?
Because in a lot of recipes you have to beat your eggs. Especially when you are baking something you don't use them as much when you are cooking.
What is a baking soda substitue?
In food eggs
What can you substitute for eggs in baking recipes?
You can substitute eggs in baking recipes with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
What is a suitable replacement for eggs in baking recipes?
A suitable replacement for eggs in baking recipes is applesauce, mashed bananas, yogurt, or commercial egg replacers.
What is the purposes of baking?
The purpose of baking is to make yummy food so no one is hungry
