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The ratio of oil to shortening generally depends on the recipe and desired texture. A common guideline is to use about 3/4 cup of oil for every 1 cup of shortening, as oil can add moisture and fat content, while shortening provides structure. However, it's always best to adjust based on specific recipe requirements.
What else can I help you with?
What is the ratio for shortening in stead of lard when making bread?
Shortening is the same as lard, so the ratio is 1:1.
What is the substitution ratio for liquid vegetable oil vs. solid shortening?
The substitution ratio for liquid vegetable oil versus solid shortening is typically 1:1, but the texture and moisture content may differ. When substituting, it's often recommended to use slightly less oil, about 3/4 cup of oil for every 1 cup of shortening, to maintain the desired consistency. However, adjustments may vary depending on the specific recipe and desired outcome.
How do you substitute vegetable shortening for grapeseed oil in baking?
To substitute vegetable shortening for grapeseed oil in baking, use a 1:1 ratio, keeping in mind that shortening is solid and oil is liquid. Melt the shortening before measuring to ensure an accurate substitution, as it will integrate better into the batter. Additionally, since shortening can create a denser texture, consider slightly adjusting the liquid ingredients or adding a small amount of water or milk to maintain moisture.
Can substituting butter for high ratio shortening can cause curdling?
yes it will curdle. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. do NOT substitute regular shortening or butter into a recipe that specifically says High ratio or emulsified shortening.
Can vegetable oil be substituted for melted shortening?
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
Can I substitute coconut oil for shortening in this recipe?
Yes, you can substitute coconut oil for shortening in this recipe.
Can you substitute coconut oil for shortening in this recipe?
Yes, you can substitute coconut oil for shortening in this recipe.
Is vegetable oil shortening?
No
What type of triglyceride would this of substance be vegetable oil butter shortening?
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
How much does one cup of high ratio shortening weigh?
One cup of high ratio shortening typically weighs around 6 to 7 ounces (approximately 170 to 200 grams). The exact weight can vary slightly depending on the brand and specific formulation. High ratio shortening is denser than regular shortening, which is why it's important to use the correct measurement for recipes.
Can you use shortening instead of vegetable oil in zucchini bread?
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
