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Subjects>Food & Drink>Cooking Techniques

What is the safe cooking temperature for breaded cod?

Anonymous

∙ 14y ago

Updated: 11/7/2022

If you mean to fry it the oil should be 360 F before you drop in the fish. If you mean to bake it a 350F oven should work.

The fish should reach in internal temperature of 145 or higher to be cooked through.

Wiki User

∙ 14y ago

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Related Questions

What is the recommended internal temperature for cooking cod to ensure it is safe to eat?

The recommended internal temperature for cooking cod to ensure it is safe to eat is 145F (63C).

What is the recommended cooking temperature for cod?

The recommended cooking temperature for cod is 145F (63C).

What is the recommended temperature for cooking cod?

The recommended temperature for cooking cod is 375F (190C).

What is the recommended internal cooking temperature for cod?

The recommended internal cooking temperature for cod is 145F (63C).

At what temperature is cod done when cooking it?

Cod is done cooking when it reaches an internal temperature of 145F (63C).

At what temperature is cod done when cooking?

Cod is done cooking when it reaches an internal temperature of 145F (63C).

What is the recommended cooking temperature for preparing cooked cod?

The recommended cooking temperature for preparing cooked cod is 145F (63C).

What is the recommended internal temperature for cooking cod fish?

The recommended internal temperature for cooking cod fish is 145F (63C).

What is the ideal temperature for cooking cod to ensure it is perfectly done?

The ideal temperature for cooking cod is 145F (63C) to ensure it is perfectly done.

What is the recommended cooking temperature for baking cod at 425 degrees Fahrenheit?

The recommended cooking temperature for baking cod is 425 degrees Fahrenheit.

What temperature should cod be cooked at to ensure it is safe to eat?

Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.

What temperature does cod need to be cooked to in order to ensure it is safe to eat?

Cod needs to be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.

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