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A small amount of sugar is necessary in bread, not for flavoring but to give the yeast something to eat and thus excrete carbon dioxide to leaven the dough. Two to three tablespoons of real sugar (not Aspartame, stevia, or Splenda) are enough for a loaf calling for three cups of flour and one packet (2 1/4 teaspoons) of active dry yeast.
What else can I help you with?
What are the ingredients used in making bread?
The main ingredients used in making bread are flour, water, yeast, salt, and sometimes sugar or fat.
What does sugar do to preserve bread?
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
Why is a teaspoon of sugar used in bread?
The sugar is for the yeast to feed on.
What do yeast cells use as a food source in bread making?
Sugar
Are viruses used in process of making yeast?
Viruses are not used in the process of making yeast. Yeast itself is a microscopic organism which thrives on sugar and helps bread to rise when baked.
The ratio of sugar to flour in a bread recipe is 2 to 5 you are making a large loaf of bread and you are using 20 ounces of flour How many ounces of sugar will you use?
You will use 8 ounces of sugar.
Why is fat used in the making of bread?
bread it tastier and better
What is the term used to mix milk and bread in the making of meatballs?
What is the term used for mixing bread & milk in the making of meatballs
Can you use white sugar instead of raw sugar in bread machine recipe?
Sure can! Sugar is needed to sweeten a bread. It is also used to "proof" yeast. Any kind of sugar can be used in bread machine recipes, although dark sugars and molasses will change the appearance and taste of the bread. Refined and raw sugar are not much different than one another in this respect.
Is bread a sugar?
Bread CONTAINS sugar but not that much, although bread is rich in carbohydrates and sugar is a carb
What is the function of sugar in a mixture?
Sugar is often used in mixtures to add sweetness and flavor. It can also help with browning, moisture retention, and tenderizing in baked goods. Additionally, sugar plays a role in the fermentation process in bread making.
Can whey be used to make bread after making cheese?
no It can not be used after making cheese
