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What is the relation between yield stress and allowable stress?
A factor of safety against yield is applied to design stress Yield Stress/ Design Stress = Factor of safety The factor of safety varies for different industries; 1.5 is used in structural steel design for buildings; 1.25 or even 1.1 for aircraft/space systems
What is the Yield of raw bacon to cooked bacon?
The yield of raw bacon to cooked bacon typically ranges from about 25% to 50%, depending on the cooking method and the thickness of the slices. When cooked, bacon loses moisture and fat, resulting in a reduction in weight. For example, if you start with one pound of raw bacon, you might end up with approximately 6 to 8 ounces of cooked bacon.
How many cups will two cups of dry grits yield?
Two cups of dry grits will yield approximately six cups of cooked grits.
How much rice should be cooked for one person?
A typical serving size of cooked rice for one person is about 1/2 to 1 cup of uncooked rice, which will yield about 1 to 2 cups of cooked rice.
How many raw carrots equal 1 cup cooked?
Carrots do not swell or shrink when cooked. So 1 cup of raw carrot is the same as 1 cup cooked carrot.
What conversion factor is used to change a recipe that makes 8 pounds of bread dough into a recipe making 25 pounds of dough?
Desired yield / Original yield = conversion factor 25 / 8 = 4.1
What is the yield of 1 cup uncooked rice?
god knows ask someone else blood its me man
How much raw beans equals 2 ounces cooked?
To yield 2 ounces of cooked beans, you'll typically need about 1 ounce of raw dry beans. This is because beans generally triple in weight when cooked due to water absorption. Therefore, for 2 ounces of cooked beans, you should start with approximately 0.67 ounces of raw beans. Keep in mind that different types of beans may have slight variations in cooking yield.
How much rice should be cooked for 4 people?
To cook rice for 4 people, you should typically use 1 cup of uncooked rice, which will yield about 3 cups of cooked rice.
What is limiting factor?
A limiting factor is the factor that stops a process from proceeding as quickly as it could. A limiting factor sets the overall rate of a process. For example, if you are growing crops, increasing the amount of oxygen would increase the yield. The oxygen would be the limiting factor in this case - if there was more of it, the yield of crops will increase, but if there's a lack of it, the yield of crops can't increase, even if you improve other conditions e.g. increase CO2
How many cups in 2 oz cooked spaghetti?
Two ounces of cooked spaghetti is approximately 0.5 cups. The measurement can vary slightly depending on how tightly the spaghetti is packed, but generally, 2 ounces of cooked pasta is considered to yield about half a cup.
How much fruit will a walnut tree yield?
The size of the tree would be the governing factor in this answer.
