hi-it was a frozen mixture of eggs and margerine produced by some company for sale to corporate food consumers. morrison's restaurants had it listed in many of their recipes. it is no longer made and i don't know that there is even any info on how it was made.
voltex
Kyuden Voltex was created in 1951.
i am looking for anyone who may know where or how to make a sound voltex controller ( SDVX For short )
You can substitute baking soda with baking powder in baking recipes.
Baking cookies, baking cake, baking brownies or baking any in general
If you don't have baking soda for baking, you can use baking powder as a substitute.
Baking powder can be used as a substitute for baking soda in baking recipes.
Baking soda is an alternative to baking powder that can be used in baking recipes.
Baking powder in a recipe helps your item rise when baking.
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
Baking soda does not rise as well as baking powder
Baking powder or baking soda can be used as substitutes for yeast in baking.