What make yeast react best?

Answer 1

a minute or too after mixing

More information:

Yeast reacts when combined with warm liquid and sugars. This may happen in a step called "proofing," before combining with flour and other ingredients or after being mixed directly with flour into bread dough.

Answer 2

Because there is some form of fungus in there so when you put it under a towel it is dark, moist, and warm, which is the perfect place for fungi to grow. So when the fungi grows it makes the loaf of bread grow. Don't worry, it is safe to eat!!

Answer 3

The yeast will feed on the sugar in the honey, to produce alcohol and carbon dioxide. The yeast cells continuously divide until all the sugar is either used up, or the alcohol has become too much and the yeast will die.

Wine and beer brewers use the alcohol producing part of various yeasts to produce alcoholic drinks. Bread makers use a yeast commonly named as 'balm' and the carbon dioxide to puff up the bread dough before baking.

Answer 4

Grow the yeast in a warm starch solution.