You can bake, broil (casserole), roast and reheat in an oven.
On your oven there should be a broil button.
Broil it on one side for a minute. Then flip the stake and let it broil for another minute.
sausage, rice, and tomatoes.
How should i know?!?!??!
For cooking at high heat using the broil function, set the temperature to around 500F to 550F.
Boil it to cook it first, then broil to finish it.
No, if you boil it then broil it, the tail will be overdone.
The main difference between convection broil and broil cooking methods is the way heat is distributed. In convection broil, a fan circulates hot air around the food, cooking it more evenly and quickly. In broil cooking, heat comes from above the food, browning and crisping the surface.
I like to broil burgers! I would very much appreciate it if you would be so kind as to broil my salmon steak.
The word broil is a regular verb. The past tense is broiled.
Yes, London broil is a lean cut of meat.