Beer is used in recipes to add flavour (hops), but also to add yeast and carbonation which help in the consistency of the final product. You can use hard cider or cub soda, but the flavour will be changed.
Beer batter is about the simplest beer recipe there is. See link for recipe.
There are many recipes that use beer as an ingredient, such as bratwurst boiled in beer and a beer-cheese soup.
Yes, you can use dark corn syrup in place of maple syrup in a carrot recipe, but be aware the taste of the finished product will not have a maple flavor.
You can substitute a dark beer like stout or porter for Guinness in a recipe.
If you use recipe books for all recipes and use the same amount of ingredients for each product, then it won't be a personal recipe, it will just be what the book's interpretation of the product is.
You can use ground coriander as a substitute for cumin in your recipe.
Use the roaster. The bird is too moist to use the fryer. Besides, the recipe I know calls for using a beer can as a mount for the bird...can't cook a can in a fryer.
You can substitute oregano, thyme, or basil for marjoram in your recipe.
Since it's yeast, it would produce beer but not nearly at the quality a specific beer brewing yeast would. Beer brewing should use specific strains of yeast to properly activate fermentation that turns the sugars of the beer into alcohol. Different types of beer require different types of yeast in the recipe to turn out properly. Baker's yeast is specifically intended for baking, while Brewers yeast is what you would want to use for brewing beer. If you use bakers yeast for beer brewing, your recipe will not turn out properly and your batch of beer will be probably not taste very good.
The amount of maltodextrin to add to beer for optimal results can vary depending on the specific recipe and desired outcome. It is recommended to follow a recipe or consult with a brewing expert for guidance on the appropriate amount to use.
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
To replace oil with butter in a recipe, use a 1:1 ratio. Simply melt the butter and use it in place of the oil called for in the recipe.