No. Use glass jars that have airtight seals and can be sterilized. Plastic won't ensure your home-made mayonnaise will remain safe.
The best hot sauce bottles for canning are typically glass bottles with airtight seals and a capacity of around 5-8 ounces. These bottles are durable, easy to sterilize, and can preserve the flavor of the hot sauce effectively.
A green widemouthed glass canning jar patented July 14th 1908.
The most popular material for home canning jars is glass.
You may use this range for canning. You will need to use a canning pot with a smooth bottom if you have the glass top range.
Bertha F. Olsen has written: 'Canning in glass jars in community canning centers / by Bertha F. Olsen and Esther H. Scott' -- subject(s): Glass fruit jars, Canning and preserving
A glass measuring jar - or a graduated cylinder. You can find the jars at most wal-marts and food lions, but a graduated cylinder would come from a science store.
The term "canning" is somewhat misleading, because it mostly uses traditional glass jars, not the ubiquitous metal containers called cans. Home canning (preserving) involves cooking and thereby sterilizing the foods. Then the products (mostly fruit and vegetables) are sealed within an airtight jar using flexible seals and screwed-on lids.A guide to the process can be found at the related link.
The term "canning" is somewhat misleading, because it mostly uses traditional glass jars, not the ubiquitous metal containers called cans. Home canning (preserving) involves cooking and thereby sterilizing the foods. Then the products (mostly fruit and vegetables) are sealed within an airtight jar using flexible seals and screwed-on lids.A guide to the process can be found at the related link.
A Mason or canning jar.
flour will become solid and some flour particles will float
Yes