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What temp and time too cook a med steak?
high for temp 5 mins
What should you do if a guest's steak is cooked incorrectly?
Well, if underdone, cook to desired temp; if overdone, feed to dog, and pull out a new one.
What is the recommended cook temp for steak to achieve the perfect level of doneness?
The recommended cooking temperature for steak to achieve the perfect level of doneness is 130-135F for medium-rare, 140-145F for medium, and 150-155F for medium-well.
What is the recommended internal cook temp for steak to ensure it is cooked to perfection?
The recommended internal cooking temperature for steak to ensure it is cooked to perfection is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
Should you pull steak out of the fridge before cooking?
yes slaping the steak directly on the fire/pan will make sure your steak is grey and chewy on the outside and under cooked in the middle. you want your steak to be room temperature at least before you start but for a truly wonderful steak follow the directions given by America's test kitchen cookbook. they figured out a way that basically simulates the curing processes used by the steakhouses 1) take steak and let it reach room temp 2) preheat your oven to 200 F or whatever the lowest setting is for your oven 3) let your steak sit in the oven for about an hour 4) pat dry with a paper towel 5) rubbed with oil and salt+pepper 6) sear the steak over high heat/flame and cook to your preference ----------------------------------------------------------------------------- the sciene behind this is that enzymes in the steak will work to make it more tender at certain temperatures and the drier you make your steak the more evenly it will cook, espcially for thick steaks.
What temp do you cook a strawberry at?
you cant cook a strawberry !
What is the recommended broil temp for cooking steak?
The recommended broil temperature for cooking steak is around 500-550F.
What temp should you cook a chicken and to what temp should the interior get to?
165F
What temp to cook two chicken breasts?
Internal temp: 190 degrees
How do you make the best steak?
Get a decent chuck, porter-house or sirloin steak. Get a good grill. Get the temp. up to 450 degrees. Leave the lid half open. Season your steak with salt, pepper, light garlic powder, and a very-very faint dusting of oregano. Throw on the grill for 4 minutes on each side for a 3/4 inch cut steak. ( Use a timer ). Compliment with sauteed yellow onions & mushroom buttons. Enjoy
What is the minimum internal cook temp needed to kill harmful bacteria steaks?
The minimum internal cook temperature needed to kill harmful bacteria in steaks is 145°F (63°C) as recommended by the USDA. This temperature ensures that bacteria such as E. coli and Salmonella are destroyed, making the steak safe to eat. It's important to use a food thermometer to accurately measure the internal temperature of the steak.
What is the recommended interior temperature to cook steak?
I would aim for the 160-165 range. Most pathogenic microorginisms of concern should have a sufficient kill at that temp. However if there has been no penetration through tenderization, marinading, knives etc the inside of the steak should not have been exposed to any pathogenic bacteria. The outside should definitely reach this temperature range - but hypothetically if the interior has not been penetrated or ground up - it should be safe at a lower temperature. This is why it is okay to have a rare steak but not a rare hamburger. === === Only cook your steak that high if you like it well done. Sources vary in relating the degree of doneness with temperature. See Related Links.
