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What else can I help you with?
What kills yeast and prevents it from growing in baked goods?
Yeast is killed and prevented from growing in baked goods by high temperatures during baking.
What kills pathogens on the skin?
acidic environment
Why do brown specks appear in baked goods?
The flour probably had wheevils in it. It doesn't hurt to eat them, the baking kills them and gets rid of any germs or bacteria.
What kills pathogens on surfaces?
Antibodies produced by lymphocytes
What kills pathogens when they reach the stomach?
worms and germs
What kills all microorganisms both pathogenic and nonpathogenic?
mostly other pathogens kill pathogens
Process that destroys or kills pathogens?
disinfection
What are your bodys non specific defenses against pathegons?
Non specific defenses against pathogens include intact skin, temperature, neutophils, macrophages, and natural kills cells.
What defenses does the digestives system have against pathogens?
The stomach (part of the digestive system) has a low pH (acidic), which kills pathogens.
What is the purpose of pasteurizing wine?
as far as I know , it kills pathogens and certain Bactria
What is the process of preservation of milk called?
Pasteurisation or sterilisation.Pasteurisation is the heat treatment of milk at a temperature equal to 72°C for 15 seconds. This kills off pathogens and some spoilage organisms. This milk must be kept refrigerated (
What process kills harmful bacteria without much effect of te food?
Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps to destroy harmful pathogens while preserving the quality and taste of the food.
