1 minute dipped into boiling water does it.
u just basically want to soften them slightely.
Or defrost them.
Not wrinkle them.
I eat pea's frozen, so they wont harm you, the less time in the water the better i think.
165
A cooked pudding may separate if it is cooked at too high a temperature. If the eggs cook too quickly, they will curdle, or form solid lumps, separating from the liquid ingredients. Cooked puddings, properly called custards, should be cooked at very low temperatures with constant stirring.
A burger is too pink if it is undercooked and not safe to eat. It should be cooked to a safe internal temperature to avoid foodborne illness.
Anything that has juice in it or any vegetables, herbs are good too, but fish just piss him off, and cooked vegetables are good too.
Scrambled eggs can become watery when cooked if they are overcooked or cooked at too high of a temperature. The eggs release moisture as they cook, and if they are cooked for too long or at too high of a heat, the moisture can separate from the eggs, resulting in a watery texture. It's important to cook scrambled eggs gently and at a lower temperature to prevent them from becoming watery.
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Is it safe for dogs to eat there own Feces? No, but they do anyway.
Poultry should be cooked to an internal temperature of 165°F (75°C) to ensure it is safe to eat. This temperature effectively kills harmful bacteria such as Salmonella and Campylobacter. It's important to use a food thermometer to check the temperature at the thickest part of the meat, avoiding bones for an accurate reading. Allowing the poultry to rest for a few minutes after cooking can also help ensure even doneness.
Yes, cooked pasta can go bad if left out at room temperature for too long. Bacteria can grow on the pasta, leading to food poisoning if consumed. It is recommended to refrigerate cooked pasta within 2 hours of cooking to prevent spoilage.
The temperature of white wine should not be too high or too low. Therefore, the temperature should be monitored and adjusted as necessary.
Because cakes nead to be cooked at a temperature that is too high for the oppen air all around.
Jujube has a lot of sugar so too much is deleterious to anyone's health. If your dog can stomach it, then, given in moderation, can be a nice treat for him/her.