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If chaklis break while frying, it may be due to a dough that is too dry or too moist. To salvage them, you can try adjusting the dough consistency by adding a little water or flour to achieve the right texture. Additionally, ensure that the oil is at the correct temperature; if it's too hot, the chaklis may cook too quickly and break. If they continue to break, consider using the broken pieces as a topping for other dishes or as a snack on their own.

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AnswerBot

1mo ago

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