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The Israelites primarily used wheat flour for making bread, as wheat was a staple crop in ancient Israel. They also used barley flour, especially among the poorer populations, since barley was more widely available and easier to grow in some regions. Other grains, such as spelt and millet, were sometimes used as well, but wheat and barley were the most common.
What else can I help you with?
May you use flour instead of corn flour?
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
Why is it important to use the type of flour listed in a recipe?
Each flour type had different properties. See the links below for descriptions and substitutions for each type of flour.
What type of flour is made from pasta?
most use Semolina....flour for pasta
What type for cakes can you use with plain flour?
white and yellow
What utensil is used to dip flour?
You can use any type of scoop measuring spoon or spoon to dip flour.
What is the best type of flour to use for making banana bread, specifically bread flour?
The best type of flour to use for making banana bread is all-purpose flour, not bread flour. All-purpose flour is versatile and works well for most baking recipes, including banana bread. Bread flour has a higher protein content, which can result in a denser and chewier texture in banana bread.
When you use cake flour do you have to use baking power?
If you want it to raise. It takes baking powder regardless of the type of flour. The amount would remain the same.
Can you use plain flour rather than strong flour for pizza?
You can, but you won't get the same type of crust. Strong flour is merely flour that is high in gluten which makes for a strong stretchy dough.
Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
Does the type of flour affect the cakes final results?
Yes it does. Self-raising flour will of course cause the cake to rise a lot more while cooking. Plain flour does not have this same effect. The recipe should indicate how much of which type of flour to use and what the final result should be. If you use more self-raising flour it will tend to have more 'air-bubbles' giving it a lighter and 'fluffier' texture.
What can you substitutute for soy oil and soy flour?
Well just use normal oil and flour. If you really need something close, get a different type of oil and flour. Like olive oil.
Why use flour in cupcakes?
Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
