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How do you freeze cooked collard greens?

For 2 to 3 weeks maximum. Then they get an awkward taste.


What kind of meat do you put in greens?

Bacon, salt pork, and ham are all good meats to put into greens.


Can you use minced garlic in olive oil in collard greens?

It's your kitchen; you can put powdered sulfur and motor oil in it if you want to.


What do you put in collard greens?

Collard greens are typically seasoned with ingredients like smoked meat (such as ham hocks or turkey), onion, garlic, and spices like red pepper flakes or black pepper. Some recipes also include broth or vinegar for added flavor. Additionally, you can incorporate vegetables like bell peppers or tomatoes, depending on regional variations. Cooking them slowly helps to tenderize the leaves and enhance the flavors.


Should collard greens be rinsed in vinegar?

When I am preparing fresh collard greens to be cooked, I put them in a sink filled with salt water. I swish them about, then let them soak in the salty water for 15 to 30 minutes. Greens that are very dirty and gritty get the longer time. After the soak, I swish them about again, testing for grittiness and dirt. If they seem clean, I drain the salt water, then rinse them in plain tap water to remove any residual dirt and the saltiness. After the salt water rinse and plain water rinse, I finish preparing the collards for cooking, then get on with the cooking. To answer your question about rinsing collard greens in vinegar, no, I do not do that. I rinse mine in cold, salty water.


How long can cook collard greens stay frozen?

Well, honey, collard greens can stay frozen for about 8 to 12 months. But let's be real, if they've been in your freezer longer than your last relationship, it's time to toss them out and start fresh. Trust your gut (and your nose) on this one, darling.


What do you do if you put to much sugar in the collard greens?

If you have added too much sugar to your collard greens, you can try to balance out the sweetness by adding more savory or acidic ingredients. You could try adding a splash of vinegar or lemon juice to counteract the sweetness. Additionally, you can add more greens or other vegetables to dilute the sweetness and balance the flavors. Remember to taste as you adjust the seasoning to ensure you achieve the desired balance of flavors.


What types of meat can you put on salads?

chicken, turkey, bacon, ham, pork


What should you put on the greens when you steam them?

Salt


What is animal is Devon meat made from?

it is manily made from all differernt types of meat like cow pig and all the left overs put together


What types of meat go on the hero sandwich?

A hero sandwich is just another name for a submarine sandwich. Any meat that you can put on a sub would be applicable to a hero, grinder, or hoagie.


How do you make collard greens?

Collard Greens INGREDIENTS * 6 ounces salt pork * 8 cups water * salt to taste * 2 bunches collard greens * 1/2 cup cider vinegar * 4 teaspoons white sugarDIRECTIONS # Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes. # Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half. # Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.