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Some notable food items that traveled from the Americas to the rest of the world include tomatoes, potatoes, maize (corn), and cacao (chocolate). These crops had a significant impact on global cuisine, transforming diets in Europe, Asia, and Africa. For instance, the introduction of the potato to Europe contributed to population growth, while tomatoes became a staple in Mediterranean dishes. The exchange of these foods is part of the broader Columbian Exchange that reshaped agricultural practices worldwide.

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