Depends on the recipe. As long as it is cool it should be all right. Some things you could use it as long as it is spreadable, warm room temperature. Using butter instead of oil will give the finished product a very slightly heavier texture, but for most things it shouldn't matter.
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
Yes, you can generally replace oil with butter in a recipe, but keep in mind that butter has a different flavor and consistency than oil, so it may affect the final outcome of the dish.
Yes, you can generally replace vegetable oil with butter in a recipe, but keep in mind that butter has a different flavor and consistency, so it may affect the final outcome of the dish.
Yes, you can substitute butter for Crisco in most recipes, but keep in mind that butter has a different consistency and flavor, so the final result may vary slightly.
No.
To substitute butter for vegetable oil in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Keep in mind that butter has a different flavor and consistency than vegetable oil, so the final result may vary slightly.
Yes, you can substitute butter for vegetable oil in most recipes, but keep in mind that butter has a different flavor and consistency, so it may affect the final outcome of the dish.
Yes, you can generally substitute oil for butter in a recipe, but keep in mind that it may change the texture and flavor of the final dish.
By changing the frquency recipe of the soudn
Yes, but it will change the taste slightly.
You can use unsalted butter as a substitute for salted butter in the recipe.