As with any acid-base reaction, the temperature would increase and hydrogen gas would be produced.
This is an example of an acid-base reaction, where citric acid (acid) reacts with baking soda (base) to produce carbon dioxide gas. The decrease in temperature is due to the release of energy during the reaction.
Water vapor is produced when baking soda and hydrochloric acid are mixed.
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
When baking soda and vinegar react together, carbon dioxide gas is produced.
carbon dioxide
no, the temerature decreases
To rise or expand the cake
Carbon dioxide
The gas produced when citric acid reacts with baking soda is carbon dioxide.
NaCl (salt), water and carbon dioxide is produced
When an acid, such as vinegar, reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas. This reaction results in fizzing and bubbling, commonly used in baking and as a natural cleaning agent.
The products of baking soda (sodium bicarbonate) and vinegar (dilute acetic acid) are sodium acetate, carbon dioxide, and water.