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What else can I help you with?
Why does adding baking soda to lemon juice decrease the temperature?
The reaction between baking soda and citric acid is a neutralization and therefore endothermic. It absorbs energy from its environment rather than exerting it.
How do you make a baking soda rocket?
By adding any other chemical that will cause a reaction such as, Baking soda or lemon juice
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
Does juice temperature increase with increasing convective heat transfer coefficient at any constant kettle surface temperature?
Yes, the juice temperature increases with an increasing convective heat transfer coefficient at any constant kettle surface temperature. The convective heat transfer coefficient represents the efficiency of heat transfer from the kettle to the juice. As the convective heat transfer coefficient rises, more heat is transferred from the kettle surface to the juice per unit of time. This increased efficiency results in a faster temperature rise in the juice. Therefore, a higher convective heat transfer coefficient enhances the overall heating process, leading to a greater temperature increase in the juice even when the kettle surface temperature remains constant.
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
How can I effectively use lemon juice in my cooking and baking recipes?
Lemon juice can add a bright and tangy flavor to your dishes. You can use it to enhance the taste of salads, marinades, sauces, and desserts. To effectively use lemon juice in your cooking and baking, start by adding a small amount and tasting as you go to avoid overpowering the dish. You can also use lemon zest for added flavor. Remember that lemon juice can curdle dairy products, so be cautious when adding it to creamy dishes.
What can I use as a substitute for lemon juice in baking?
You can use vinegar or apple cider as a substitute for lemon juice in baking.
How does storage temperature impact the acidity of orange juice?
The acidity of orange juice can increase when stored at higher temperatures, as heat can cause the breakdown of certain compounds in the juice that contribute to its acidity.
Is baking soda milder than lemon juice?
Lemon juice
How can I fix a dish that has been ruined by using too much baking soda on chicken?
To fix a dish that has been ruined by using too much baking soda on chicken, try balancing the flavor by adding acidic ingredients like lemon juice or vinegar. You can also dilute the baking soda by adding more of the other ingredients in the dish. Adjust the seasoning and spices to mask the taste of the baking soda.
How would the temperature of fruit juice change if you shook it vigorously?
Though slowly, the juice would begin to warm due to the friction of the molecules inside the container.
How do you reduce the spiciness of shrimp creole?
Try adding lemon juice small amounts at first then gradually increase. Be careful not to make lemonade.
