0
What else can I help you with?
Does adding baking soda to lemon juice increase the temperature?
no, the temerature decreases
How do you make a baking soda rocket?
By adding any other chemical that will cause a reaction such as, Baking soda or lemon juice
Will the temperature of the lemon juice affect the pH levels?
Yes, temperature can affect the pH of lemon juice. As temperature increases, the chemical reactions in the lemon juice can be altered, which may change the pH level. Generally, warmer temperatures can decrease the pH of lemon juice.
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
How can I effectively use lemon juice in my cooking and baking recipes?
Lemon juice can add a bright and tangy flavor to your dishes. You can use it to enhance the taste of salads, marinades, sauces, and desserts. To effectively use lemon juice in your cooking and baking, start by adding a small amount and tasting as you go to avoid overpowering the dish. You can also use lemon zest for added flavor. Remember that lemon juice can curdle dairy products, so be cautious when adding it to creamy dishes.
What can I use as a substitute for lemon juice in baking?
You can use vinegar or apple cider as a substitute for lemon juice in baking.
Is baking soda milder than lemon juice?
Lemon juice
How can I fix a dish that has been ruined by using too much baking soda on chicken?
To fix a dish that has been ruined by using too much baking soda on chicken, try balancing the flavor by adding acidic ingredients like lemon juice or vinegar. You can also dilute the baking soda by adding more of the other ingredients in the dish. Adjust the seasoning and spices to mask the taste of the baking soda.
Does baking powder react with lemon juice?
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
How do you disguise the taste of baking soda?
In baking, it shouldn't be even tasted, if it is your just using to much. But lets say if your tasting it when it's in water. Try adding some type of really strong juice. But I just gulp it down and deal with it. :D
What happened when baking soda and sugar were added to orange juice?
When baking soda and sugar are added to orange juice, the baking soda can react with the acids in the orange juice and create carbon dioxide gas, resulting in fizzing or bubbling. The sugar will simply dissolve in the juice without any noticeable reaction.
