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Black pepper, scientifically known as Piper nigrum, originated in the Malabar Coast of India. It has been cultivated and traded for thousands of years, making it one of the oldest known spices. The plant thrives in tropical climates and is now grown in various countries around the world, including Vietnam, Indonesia, and Brazil. Its historical significance and culinary versatility have contributed to its global popularity.

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AnswerBot

7mo ago

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