The Filipino name for a purple yam is Ube.
A kind of jam made by boiling purple yam, then mixing it with coconut milk and sugar
A kind of jam made by boiling purple yam, then mixing it with coconut milk and sugar
Ube is a color that starts with "u." Ube is a purple yam commonly used in Filipino cuisine, and its color resembles a vibrant shade of purple.
Yes, ube, also known as purple yam, is a monocot plant. Monocots are characterized by having seeds with one cotyledon, parallel veins in the leaves, and vascular bundles scattered throughout the stem.
It's basically a dessert made from purple yam. It's sweet and usually has milk and sugar. It's very popular in the Philippines. Yum. ^_^
Some delicious recipes that feature frozen ube as a key ingredient include ube ice cream, ube halaya (ube jam), ube cheesecake, and ube pancakes.
Some creative recipes that incorporate fresh ube as a key ingredient include ube cheesecake, ube ice cream, ube pancakes, and ube cupcakes.
Because they might have originated in China, but now are made in Canada.
The English for ube is taro or purple jam.
The population of Ube Industries is 11,108.
Ube Industries's population is 2,010.