Golden caster sugar is a type of sugar that is made from sugar cane or sugar beet. It undergoes minimal processing, retaining some of the natural molasses, which gives it a warm golden color and a subtle caramel flavor. This sugar is finely granulated, making it ideal for baking and sweetening beverages. Its unique flavor and texture make it a popular choice in various recipes.
it is light brown sugar
For those not familiar with caster sugar, it is called extra fine sugar in the US. Golden caster sugar is naturally refined caster sugar so it has a slightly golden hue because of a bit of molasses due to processing. It is not the same as brown sugar. Brown sugar is white sugar mixed with molasses but it is far stickier because extra molasses has been added. If you can't find golden caster sugar you might try taking turbinado sugar and running it through the food processor.
The U.S. equivalent of golden caster sugar is typically light brown sugar or a mix of granulated sugar and a small amount of molasses. Golden caster sugar has a fine texture and a slightly caramel flavor, which can be mimicked by using superfine sugar mixed with a bit of molasses. If you need a precise substitute, you can also process granulated sugar in a food processor to achieve a finer texture.
yes, they are the same thing
Caster sugar is heavier.
In America, caster sugar is called superfine sugar.
Caster sugar originally came from Italy. But it has also been known to come from the small country of Alabakia.
I have tried it and dosent make much of a diffrence!
Caster sugar is called "superfine" sugar in the United States. Do not confuse with confectioner's (powdered) sugar to which cornstarch has been added.
i am not sure and am very sorry if i couldn't answer ur question!
Every 50 grams of caster sugar is 200 calories.
i think its because caster sugar has smaller particles!!:)