Where should food be stored in a refrigerator?

Answer 1

Bacterial activity is inhibited at low temperatures. When they're cold, their chemical processes slow down, so they aren't able to reproduce and eat like they do at room temperature, so the food lasts longer.

Answer 2

Well, if you have a refrigerator that's one way, but how do you do it? Well the coldness inside the fridge sorta rehidrates it so it keeps it fresh. Other wise, I have NO IDEA.

Hope this helps!!

Answer 3

• (mat etc)
• At least 2 people

Step 1: Get one person behind the refrigerator

Step 2: Get one person in front of the refrigerator

Step 3: Between them they lay the refrigerator down slowly, on it's side to protect the pipework.

Step 4: Onto a mat

Answer 4

Raw meat should be stored at the bottom of the fridge so that it does not drip onto any other food and cause sickness. Cooked foods should be stored away from raw meat also. Vegetables are generally kept in a separate tray at the very very bottom

Answer 5

When storing a refrigerator, either remove the refrigerator door or block the door closed by standing the door side next to a wall.

Answer 6

A refrigerator is used to store and keep food cold for only a few days. Place foods in air tight containers in refrigerator. Foods should be transfered to a freezer for prolonged storage.

Answer 7

Most foods keep better if kept cold. Any kind of food that will spoil is kept in the refrigerator. Milk, cheese and meats should be kept cold.

Answer 8

By being kept cold, the rate of decay from bacteria or fungi is slowed down.

Answer 9

Empty, unplugged, clean and open. Make sure no kids can crawl into it and suffocate. You may want to take the doors off, that way you won't have mold build up and any danger to kids and pets.