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It depends what you're trying to do. If you're wanting some baked goods to rise during cooking then salt will have no effect at all.

Dry salt will clean baked on food from a frying pan but baking soda is better for a far greater range of cleaning tasks. Salt is good for putting immediately on a red wine spill.

With regard to taste, salt is more versatile as baking soda has quite a soapy sensation in the mouth

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12y ago

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Does salt weigh more than sugar and baking soda?

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