If your recipe calls for a number of ounces or pounds of flour, weighing it on a kitchen scale is most accurate. If it calls for cups, fluff the flour lightly with your fingers so it's not packed down, scoop up the flour in the appropirate measuring cup, then level off the top with a knife or other straight edge.
Depends on what you are measuring. Water is 1ml=1g. 250ml=1 cup. Flour is lighter. Check the weight of what you are measuring on the internet.
Yes, but you should measure solids before measuring liquids. If you, for example, measure water before measuring flour, the flour will stick to the measuring cup.
Flour is measured in kg or t.
There are a few instruments that can theoretically be used to measure flour. The most common measuring tool is a measuring cup.
I use a measuring jug for measuring cups of any ingredients.
0.5 cup of flour is equivalent to 64 grams or about 2.25 ounces. It is commonly used in baking recipes and can vary in weight slightly depending on the type of flour (e.g., all-purpose, whole wheat). When measuring flour, it’s best to use the spoon-and-level method to avoid packing it down, which can lead to using too much flour.
One American cup of all-purpose flour is approximately 4.25 ounces. However, this measurement can vary slightly depending on factors such as the method of measuring and the type of flour used. For the most accurate results, it’s best to use a kitchen scale.
After.
I measure it with a measuring cup.
A cup of flour really isn't a cup of flour. A cup of packed brown sugar is. As in the case of flour the measurement of a cup is handy for recipies, if you pack it in you will have too much! Same applies to sifted flour it is more airy therefore a cup of sifted flour is really less then a cup of flour.
Sift the all purpose flour before measuring it
You can use any type of scoop measuring spoon or spoon to dip flour.