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What else can I help you with?
Are bananas still edible when they are brown?
You can eat it, yes. However, I wouldn't recommend using it until it is darker if you plan to use it for banana bread or some other cooking/baking idea.
Can I use bread flour for making banana bread?
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
Can you use bread flour for making banana bread?
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
Is a banana that's been in the refrigerator for 2 weeks still good to use for banana bread?
Ya i tried it before it just is really really brown and smushy.
How is banana bread used?
It's used as a food. It is eaten, preferably while it is still warm and a bit of butter on it.
Why do over-ripened bananas make better banana bread?
Over-ripened bananas taste better because the flavor is more concentrated. So, when you mix the banana with other ingredients you still can taste the banana flavor. Also, the bananas are more mushy, which gives a softer, moist bread.
What is retarding and its importance in bread baking?
yes, it is very possible to make bread without yeast :) but it wont be as fluffy and as good but yes still possible
Can salt substitute be used for baking bread?
Yes it can, the substitute still has some of the same compounds as normal salt does.
Can you use a bad banana for bread?
Traditionally, yes. Normally, you wait until the bananas have gone completely brown on the outside before making the bread. They will be really mushy too. I'm sure you could still pull it off with somewhat ripe bananas, but it wouldn't taste as good.
What happens to alcohol in bread when it is baked?
Alcohol has a very low boiling point, compared to water, therefore it evaporates during the backing process. The wonderfull smell that is associated with bread baking is a mixture of evaporated alcohol, and ozone (another byproduct of bread baking).
If you want to make banana bread and the only flour you have is self rising do you still add the soda and salt that the recipe calls for?
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
Whick type of food molds the fastest in the same place bananas milk bread or cheese?
I am doing a project and so far the banana was first and the cheese was second the bread still doesn't have mold and its the 4 day
