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What else can I help you with?
How to cook cow heel?
braise it -long and low heat
Should you grill chicken on low or high heat?
you should cook chicken on low, to let the meat cook all the way through
How should I cook this dish to ensure it is simmered on low heat?
To simmer a dish on low heat, start by bringing it to a gentle boil, then reduce the heat to low and cover the pot. Let it cook slowly and gently, stirring occasionally to prevent sticking. This method will help the flavors meld together and the dish to cook evenly without burning.
Which is a correct English cook on low fire or low flame or low heat?
Which of these expressions you might use depends on what kind of heat you are cooking on. "Low flame" is something you would say if you have a gas stove, and "low heat" suggests an electric one. I have not heard "low fire" but it might be used by people who cook on open fires (a rare thing these days).
How long should I cook potatoes in a slow cooker on low heat?
Potatoes should be cooked in a slow cooker on low heat for about 6-8 hours.
Is curd acidic or basic?
Curd is acidic in nature. It has a low pH due to the presence of lactic acid, which is a byproduct of the fermentation process that converts milk into curd.
How long do you cook 10 pounds of pork chitterlings?
I cook five pounds for eight hours on low heat... that way they are tender
How long should I cook corned beef in a crock pot on low heat?
Corned beef should be cooked in a crock pot on low heat for about 8-10 hours.
Can you cook frozen pork chops in the oven?
If you cook them on a low heat, it might work. Otherwise it will cook on the outside and be raw in the middle. You could finish them in the microwave or a convection oven.
Can you eat drowned animals?
Yes you can. I find they taste best slow roasted on low heat with a lemon marinade.
How long do I need to cook meatloaf in a crockpot?
Cook meatloaf in a crockpot for about 4-6 hours on low heat or 2-3 hours on high heat until it reaches an internal temperature of 160F.
Palak Tomatar Spinach and Tomatoes?
Ingredients1 lb Spinach, fresh or thawed3 ea Tomatoes, chopped1 ea Onion, large and chopped1/4 ts Turmeric1 tb Ginger, fresh and chopped2 ea Green chilies (optional)1 c Water5 tb Butter/Oleo1 pn Salt1 tb Lemon juicePlace spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
