i think i like the taste of burnt popcorn because it has a stronger, more intense flavor that the fat free, low-calorie microwave popcorn i eat to stay thin. i feel like im adding some flavor without adding any calories......kind of weird, huh?
If your food has burned, carefully remove the burned places and toss them. If you have already stirred the food, mixing in the burned areas, or it has simmered with the burned food, then it is unlikely that the food is going to be edible. The burned taste will permeate all of the dish.
1) take the pan of burned food off the heat and put it in a bowl or sink of COLD water for about 15 mins. Just take the pan and put it in the water food and all. 2) after 15 mins. take all the NON-BURNED food out of the pan, that means the food on top, do not scrape the burned food off the pan, and transfer to clean pan. 3) reheat the food carefully which has not been burned. This should get rid of the burned taste of the food.
Carbon is the element usually found in food that is burned, as burning food involves the oxidation of carbon in the food molecules.
Carbon.
It depends. If the food is so burned it's like a hockey puck then yes obviously it's bad but regular burned food isnt all that bad. Unless thats all you eat.
Not usually. Burned food has undergone a chemical change and scraping off the burned areas does not repair the burn other than cosmetically removing the black color. You can scrape burned toast, for example, but you may find the bread that remains to be too dry to enjoy.
When food is burned, the mass of the food remains constant. However, the chemical bonds in the food molecules break, releasing energy in the form of heat and light. The ash residue that remains after burning is a fraction of the original mass and consists of the non-combustible components of the food.
The black substance on burnt food is mostly carbon.
They burned food as an offering, believing the smell to be pleasing to the gods.
on the stove, in the oven, over the fire, on the gas grill
yes
No, not all minerals will be found in the ash when food is burned. Some minerals may vaporize or react with the combustion process and not be present in the resulting ash. This is why burning food is not a reliable method for determining its mineral content.