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What happens to bacteria at 63 degrees?

Bacteria in food reaching a temperature of no more than 63c is very dangerous. Bacteria thrive at this temperature. Food is in what can be referred to as a 'high risk or danger zones'. Food should not be consumed and should be destroyed.


How do I know when salmon is cooked?

You can tell when salmon is cooked by checking its internal temperature with a food thermometer. The salmon is done when it reaches an internal temperature of 145F (63C) and the flesh is opaque and easily flakes with a fork.


What should the oven temperature be on?

The chicken should be kept at 140°F or above. The temperature danger zone for pathogen growth in food is 40°F to 140°F. Although I have seen discussion in recent years that the upper limit could be changed to 135°F.


What is the process for determining the temperature when the cod is cooked?

The temperature of cooked cod can be determined by using a food thermometer to ensure it reaches an internal temperature of 145F (63C).


What temperature promote the growth of food poisoning bacteria?

63c it depends on what kind of organism you are talking about. botulism, for example, is caused by poor canning methods, not necessarily a constant temp.


What is the correct holding temperature for a steamed steak and kidney pudding?

63c


How can I ensure that my tilapia is cooked to the correct temperature?

To ensure your tilapia is cooked to the correct temperature, use a food thermometer to check that the internal temperature reaches 145F (63C). This will ensure that the fish is cooked safely and thoroughly.


What should you store a cooked meal ready to be served at 54centigrade 60c 63c?

60C


What is the minimum cooking temperature for pork?

The minimum cooking temperature for pork is 145F (63C).


What is the recommended cooking temperature for cod?

The recommended cooking temperature for cod is 145F (63C).


What is the recommended cooking temperature for tilapia?

The recommended cooking temperature for tilapia is 145F (63C).


What is the safe cooking temperature for pork?

The safe cooking temperature for pork is 145F (63C).