They ensure crumblyness and maintain moisture and mouth-feel (texture).
French breads are made without milk, sugar, and shortening
A few quick breads are biscuits, banana bread, and cornbread.
YeastGlutenBake
because breads require flour to make it a bread.
Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
quick breads
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Kelsey's Essentials - 2010 Quick Breads 1-4 was released on: USA: 2010
The recommended internal temperature for quick breads to ensure they are fully baked is 200-210F (93-99C).
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