Flour used for pie dough is all-purpose flour. This flour type is versatile for making a pliable, dense dough that will keep firm.
Is the question about "vegetable shortening"? In apple pie filling, a small amount of butter (about 2 Tablespoons) NOT shortening, should be used to "dot" the top of the filling before the top crust is applied. For any pie crust, including crust for apple pie, butter or lard, or a combination of both, may be used instead of vegetable shortening. There are also recipes for crust made with vegetable oil, which produce a slightly different type of crust with a crumbly texture.
It depends on what you are making
It appears to be a pie containing pineapple and blueberries with a Crisco shortening crust.
No, normal faults result in crustal extension, not shortening. Normal faults form as a result of tensional stresses that stretch the Earth's crust, causing one block of rock to move downward relative to the other block. Crustal shortening is typically associated with reverse faults or thrust faults, where compressional stresses push rocks together, shortening the crust.
Yes, horizontal compressive deformation involves shortening and thickening of the crust due to the horizontal forces squeezing the crust from opposite directions. This can result in folding, faulting, and mountain building in regions experiencing compressional forces.
It appears to be a pie containing pineapple and blueberries with a Crisco shortening crust.
No, pie crust is one of the things that has to use a solid shortening.
Crustal shortening is the reduction of the size of the Earth's crust through tectonic activities such as those found at a convergent plate boundary. When an oceanic crust collides with a continental crust, the denser oceanic crust subducts beneath the continental crust. This causes the oceanic crust to be subducted back into the mantle and melt, reducing the size of the crust. When two continental crusts collide and neither subducts, the material is being pushed up towards Earth's surface, resulting in mountains like Mount Everest. This causes the crusts to reduce in size.
The basic ingredients in pie crust are flour, fat (shortening, lard, butter or oil), salt and water.
Shortening is the same as lard, so the ratio is 1:1.
No