Captain James Cook is famous for his expeditions around the world, notabbly down to Australia, the "Land Down Under".
When you let down the sails of a ship, it is called "lowering the sails." This action is typically performed to reduce the ship's speed or to prepare for docking. It can also be referred to as "taking in the sails" if the sails are being secured or stowed away.
Sun sails do not resist high winds. Sun sails should always be taken down to prevent damage to your sail in severe weather. It also depends on the age of the sail itself.
Yes
This would depend on the amount of fat in the beef. The more fat, the more the meat will cook down. Leaner meats cook down less.
To cook something down is to reduce the quantity of liquid. This is done to concentrate the flavor.
Sailing down wind with the sails fully open or 'gull winged'.
In the past, sails were made out of a material called 'sailcloth' or 'canvas' which was originally made from hemp/flax fibers (linen). After the discovery of cotton this too was used as the source of fiber. In modern times, sails are rarely made from natural fibers and most sails are now made from synthetic fibers including nylon, polyester, aramids and carbon fibers. These sails are stronger and will not let the wind though. (In the past sail canvas had to be sluiced down to make it impervious to the wind - this made the sails and rigging heavy).
By cutting down trees, sawing them into planks, assembling them and making oars and sails.
instead of building great roads like the Romans, the Egyptians made use f the Nile river. to travel north, they let sails down and let the current carry them. to travel south, they raised sails and followed the trade winds.
fletcher was here 2009 may 6th
Starch in sails helps form the heavy canvas into an airfoil shape. A stiff, smooth, consistent sail produces more thrust for the boat than a floppy, unformed sail. Taking the starch out of your sails means to slow you down or discourage you. Besides using starch for this purpose, captains sometimes ordered sailors to pour seawater over the sails. The wet sheets produced a tiny but significant increase in speed.
The meaning of "cook it down" means to basically tenderize the fibers of the protein or food item in question. For example, to want to "cook down" onions, you would want to saute them until they are translucent, or caramelized.