The Iroquois corn fields were primarily located in the northeastern region of North America, particularly in what is now upstate New York and parts of southern Ontario, Canada. The Iroquois, or Haudenosaunee, cultivated corn as a staple crop in their agricultural practices, which were centered around fertile river valleys. These fields were often part of a larger system of agriculture that included beans and squash, known as the "Three Sisters."
Corn
Yes, although the corn used is not the yellow, sweet, corn, that non-native people only see. The Iroquois use Flint Corn, which is a type of hominy corn. The flint corn is used to make the corn bread, corn soup, and mush.
corn squosh
The main staple of the Iroquois and Huron Indians was corn(mais).
beans, corn
Corn, Squash, beans, and fish were eaten by the Iroquois.
The Iroquois people used crops and grew corn, grains, beans and squash
corn beans squash
the deer and the corn
Yes the iroquois did eat popcorn the grew corn then cooked it to make popcorn
No, you cannot hear the sound of corn growing in the fields.
Corn