No, being a vegetarian takes commitment. Eggs are quite literally the perfect protein. If you are a vegan then look towards legumes (beans, lintel's ect.) Your real problem is going to come balancing your amino acids. Embrace your search engine, or engage a nutritionist.
Many people follow a vegetarian diet because it can be a healthy way to eat. When eliminating meat from one's diet, vegetarians should still keep their nutritional needs in mind. Because protein in a omniverious diet is obtained primarily from meats, vegetarians should look to foods high in protein to meet their protein needs. These foods include soybeans and soy products such as tofu, legumes such as peas and hard shell beans, seeds and nuts and a variety of whole grains. Lacto-ovo vegetarians should consume milk, cheese and yogurt, along with eggs, to obtain sufficient protein intake.
Protein shakes are doubtlessly of nutritional value to many vegetarians, but I would not say that all vegetarians should necessarily drink them, because there are various ways of obtaining a sufficient amount of protein in your diet without having to eat meat. For example, some vegetarians still eat dairy products (food made from milk) even though it is of animal origin; it is still not meat, and cows are not harmed by being milked. Cheese is very high in protein. Even for those vegetarians who do not eat dairy products, there are ways of combining carefully chosen vegetable foods in order to obtain usable protein. Tofu, made from soy beans, is also a good source of protein (not as good as cheese). But shakes are good.
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There are many whole grains which are a good protein for vegetarians. The queen of whole grains will be different for different people and their circumstances.
Meat is not the only food with protein.
Good sources of protein for vegetarians include nuts and seeds, pulses, soya products (tofu, soya milk and textured soya protein such as soya mince), cereals (wheat, oats, and rice), free-range eggs and some dairy products (milk, cheese and yoghurt).
Yes, Because Nuts are high in protein and Vegetarians need extra protein as they dont eat meat.
Hidden meat products are in apparently vegetarian products--for example Yoplait yogurt has gelatin in it which is derived from animal tissue. Hot Cheetos probably has pork flavoring (except the giant puffs). Also, vegetarians need to be careful not to overdo the simple carbohydrates (easy on the ice cream!) and get enough protein, iron, and vitamin B12.
A type of fungi that has a high level of protein. This can be used as a meat substitute for vegetarians because of this high level of protein.
Yes. Even though meat is a great source of protein, vegetarians can find protein in nuts or beans and other non-meat food.