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Soybeans do not have gluten in them and, therefore, should be considered safe to consume by people with celiac disease. However, gluten cross-contamination can occur if soybeans are grown in rotation with wheat crops, or soy is stored along with wheat.
What else can I help you with?
How does advertisement affect people with celiac disease?
advertisements DO NOT affect people with celiac disease!!
Is celiac disease mostly a disease of Jewish people?
No.
How common is celiac disease in people with diabetes?
People with insulin dependent diabetes (type I) have a much higher incidence of celiac disease. One source estimates that as many as one in 20 insulin-dependent diabetics may have celiac disease.
Why do you vomit when you have celiac disease?
Because when your eating wheat some people vomit it up. There not soposed to eat wheat if they have Celiac Disease
Can people with Celiac Disease Have Boost and milk?
Of course!
How common is celiac disease?
Its pretty common. Most of the world has it. But not everyone
What are the benefits of monosodium glutamate?
Monosodium glutamate, or MSG, can enhance the flavor of food, making it more savory and satisfying. It can also reduce the need for added salt in dishes, which can be beneficial for those looking to lower their sodium intake. However, some people may be sensitive to MSG and experience symptoms like headaches or nausea.
Where can I find information about diets for people with celiac disease?
There are many sites that offer you diets for people with celiac disease. This is a disease of the colon. Gluten free diet is one of the best diets available that helps with the pain.
What are the reactions of celiac disease?
Some symptoms of celiac disease is throwing up, diarrhea, weight loss, rashes. Some people who have celiac disease may not have any symptoms but to find out for sure if you have celiac disease you would need to take a blood test.
Why do some people have Celiac disease and others don't?
Some people are allergic to gluten while others are not. Gluten makes people allergic to it sick with celiac.
Which food preservative is dangerous?
MSG Monosodium Glutamate. It can cause headaches or migraines in people and some have high allergies to it. Dyes of course aren't good for people, but a little won't hurt you.
How do people in Italy test for celiac disease?
same as we do blood testing.
