Yes? Because Shnice would not BE QUIET??
Yes, it can.
No
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
Another name for baking shortening is "vegetable shortening." It is a type of fat made from vegetable oils, commonly used in baking to create a tender texture in baked goods. Brands like Crisco are well-known examples of vegetable shortening.
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
Yes, but trans fats and hydrogenated fats are really bad for you--watch out!!
No.
Yes
Some alternatives for vegetable shortening in baking recipes include butter, margarine, coconut oil, and lard. These can be used in similar quantities as vegetable shortening in most recipes.
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.