answersLogoWhite

0

Not really, no. It will onyl burn about 5 or so calories to chew the apple. The apple is probably about 80 calories. Apples, however, (this goes for most every fruit and vegetable) are easily digested so they ddo not stay in the body for very long at all.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

What is parsh poetry?

Apples are low in calories and are packed with nutrients. They help regulate blood sugars. Apples contain fiber and help lower blood fats.


Is it better to eat apples or nuts?

Apples. They are larger and full of natural sugars. There is a chance that nuts may contain oils or fats.


What macromolecule do you find in apples?

Apples primarily contain carbohydrates, particularly in the form of sugars like fructose and glucose, which provide their sweet taste. They also contain dietary fiber, another carbohydrate that aids digestion. Additionally, apples have small amounts of proteins and fats, but these are not the predominant macromolecules in the fruit. Overall, the main macromolecule in apples is carbohydrates.


Does carbon contain fats?

No. Fats contain carbon.


Do apples contain whale fat?

No. Apples contain 100% apple.


What food can you eat that dont contain fats and sugar?

There are no foods that do not contain both fats and sugars. However, there are foods that do not contain sugar including meat and vegetables. Fruits and vegetables are among the foods that do not contain fats.


What elements are found in both fats and proteins?

Carbon, Hydrogen, and Oxygen proteins contain Nitrogen fats dont


What elements in fats?

Fats contain carbon, hydrogen, oxygen.


What do apples have in them?

Yes, apples contain vitamins: A, C, B, K.


What does contain in uncooked powdered rice starch or fats?

starch or fats


How much fat does chicken with no skin contain?

they contain 100-157 fats that's why there is so many yellowish fats


Do liquid fats called oils contain more hydrogen atoms than hard fats?

No. Oils have less hydrogen atoms as compared to fats. Because oils contain double bonds and fats are saturated.