Not really, no. It will onyl burn about 5 or so calories to chew the apple. The apple is probably about 80 calories. Apples, however, (this goes for most every fruit and vegetable) are easily digested so they ddo not stay in the body for very long at all.
Apples are low in calories and are packed with nutrients. They help regulate blood sugars. Apples contain fiber and help lower blood fats.
Apples. They are larger and full of natural sugars. There is a chance that nuts may contain oils or fats.
Apples primarily contain carbohydrates, particularly in the form of sugars like fructose and glucose, which provide their sweet taste. They also contain dietary fiber, another carbohydrate that aids digestion. Additionally, apples have small amounts of proteins and fats, but these are not the predominant macromolecules in the fruit. Overall, the main macromolecule in apples is carbohydrates.
No. Fats contain carbon.
No. Apples contain 100% apple.
There are no foods that do not contain both fats and sugars. However, there are foods that do not contain sugar including meat and vegetables. Fruits and vegetables are among the foods that do not contain fats.
Carbon, Hydrogen, and Oxygen proteins contain Nitrogen fats dont
Fats contain carbon, hydrogen, oxygen.
Yes, apples contain vitamins: A, C, B, K.
starch or fats
they contain 100-157 fats that's why there is so many yellowish fats
No. Oils have less hydrogen atoms as compared to fats. Because oils contain double bonds and fats are saturated.