Most certainly yes! Different fruits (and veggies) contain different amounts of fiber. Here's some examples:
1 medium apple with it's skin, 4.4 grams of fiber
1 avocado, 13.5 grams of fiber
1 banana, 3.1 grams of fiber
1 cup of blueberries, 3.6 grams of fiber
1 cup of fresh cherries, 2.9 grams of fiber
1 cup of pitted dates, 11.8 grams of dietary fiber
1 peeled mango, 3.7 grams of fiber
1 medium orange, 3.1 grams of fiber
1 medium pear, 5.5 grams fiber
1 fresh pomegranate, 11.3 grams fiber
1 cup of fresh raspberries, 8 grams fiber
1 medium medium artichoke, 10.3 grams of fiber
Half cup of broccoli, 2.6 grams fiber
1 cup of cooked brussels sprouts, 4.1 grams fiber
1 cup of French green beans, 16.6 grams of fiber
1 cup of cooked large lima beans, 13.2 grams fiber
1 cup cooked parsnips, 5.6 grams of fiber
1 cup of boiled peas, 8.8 grams of fiber
1 medium baked potato with it's skin, 3.8 grams of fiber
One medium sweet potato baked in its skin, 3.8 grams of fiber
Fiber
Citrus fruits and vegetables have most fiber
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Fiber containing fruits and vegetables
No they have their own section of the food pyramid.
While it's true that many fruits and vegetables have a greater concentration of fiber when consumed with the skin, some fruits and vegetables have a high fiber content even without it. For example, cantaloupes, grapefruit, bananas, spinach, and carrots all have high fiber content.
In most fruits, vegetables, and grains.
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Meat is not a significant source of Fiber. Some good sources of fiber are fruits, vegetables, and Sun chips.
Fiber is primarily found in plants such as fruits, vegetables, whole grains, nuts, and seeds. Animal products generally do not contain fiber, but there are some exceptions, such as the skin of fruits like apples, which contain small amounts of fiber.
Fruits and vegetables are good for your body because they have vitamins, minerals, and fiber.