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That depends on how you define nutritional value. Many preservatives can be very harmful to your body and in that regard are not beneficial to you. Some such preservatives are sodium nitrite. It is the number one preservative used in deli meats. When it comes in contact with stomach acid it forms a very potent carcinogen known as nitrosamines. Preservatives don't reduce vitamins or minerals in food so in that regard they have no effect on nutritional value.

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15y ago

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