You know what why you being a pencil sharpener? If you are young read this. A pencil sharpener is a man and a woman in a room naked and the guy has a boner and sticks it in the girls mouth.
Carbohydrates in pumpkin seedsThere are: ROASTEDapprox 15 carbohydrates in each ounce or 28 g of roasted pumpkin seedsapprox 15 carbohydrates in one serving, about 85 seeds, of roasted pumpkin seedsapprox 34 carbohydrates in one cup of roasted pumpkin seedsRAWapprox 5 carbohydrates in each ounce or 28 g of raw pumpkin seedsapprox 4 carbohydrates in three tablespoons of raw pumpkin seeds.
They have some carbohydrates. They are high-calorie because they have a lot of oil.
Carbohydrates
Nuts and seeds are a type of food that contains a combination of carbohydrates, proteins, and fats.
Foods that are low in carbohydrates include meat, fish, eggs, fruit, nuts, seeds and vegetables. Foods that are high in carbohydrates include white bread, rice, pasta, potatoes and crisps.
The carbohydrates will nourish the embryo plant until it breaks through the soil and can start making its own food through photosynthesis.
Complex carbohydrates, protein, nuts and seeds, vegetables and fruits.
Seeds contain a variety of organic compounds such as proteins, carbohydrates, fats, and vitamins. Proteins are essential for growth and development, carbohydrates provide energy, fats are important for storage and energy reserves, and vitamins play crucial roles in various metabolic processes. Additionally, seeds also contain phytochemicals like antioxidants and polyphenols that have health benefits.
The carbohydrates stored in nuts and seeds are created by photosynthesis in the plants on which they grow. The energy of sunlight is used to create molecular bonds that release their energy when the carbohydrates are oxidized.
Oil and protein are two common products that can be extracted from seeds. Oil from seeds is often used for cooking, skincare, or biofuels, while protein can be used in food products, animal feed, or nutritional supplements.
Sunflower seeds primarily contain lipids, proteins, and carbohydrates, but they are particularly rich in lipids, specifically healthy fats such as polyunsaturated fatty acids. Additionally, they provide a significant amount of proteins, which are essential for various bodily functions. Carbohydrates are also present, though in lesser amounts compared to the other macromolecules. Overall, sunflower seeds are a nutritious source of energy and essential nutrients.
Glyoxysomes are specialized peroxisomes that aid in the conversion of lipids into carbohydrates during germination. In lipid-poor seeds, there is a lack of stored lipids for conversion, so glyoxysomes are not needed and may be absent. These seeds rely on other energy sources such as proteins or carbohydrates for germination.