Yes.
The fiber comes from the SKIN of the potato.
Yes, potato skins contain fiber.
Yes, tofu does contain fiber.
Yes, but it's mainly in the skin rather than the white inner of the potato.
carbohydretes
Potatoes contain water and minerals that make them conductive. When a potato is pierced with electrodes, the minerals and water create a path for electricity to flow through, allowing it to conduct electricity.
From Corzinne T. Netzer's book, The Complete Book of Food Counts: potato, raw, unpeeled, 1 lb. has 5.4 grams of fiber potato, baked, in skin, 4 3/4" x 2 1/3" has 4.3 grams of fiber potato, baked, without skin, 1/2 cup has .9 grams of fiber pototo, 1/2 cup, mashed with whole milk has 2.1 grams of fiber
fiber in potatoes is mostly in their skin, a single baked potato will provide with over 3 grams of fiber.
Yes, potato skins contain nutrients such as fiber, vitamins, and minerals that can be beneficial for our health. These nutrients can help support digestion, boost immunity, and provide important antioxidants. Including potato skins in your diet can contribute to a well-rounded and nutritious eating plan.
Yes, potato skins are hard to digest, in relation to the inside of a potato. The skins contain various anti-nutrients which deter potato predators. The anti-nutrients are namely lectins, glycoalkaloids (specific to nightshade plants). The skin is also high in fiber, which is itself hard to digest, although not exactly classified as an anti-nutrient.
I think no, potato does not contains yeast.
Olive oil doesn't contain fiber. It is simply oil from the olive.
Almonds contain a small amount of fiber, but if a person is looking for more fiber in their diet, try to eat more walnuts.