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What else can I help you with?
Can you make white cake without flour?
Yes, there are recipes for flour-less cakes.
What is better White bread or whole wheat bread?
Yes, it is. white flour used to make white bread is bleached and processed (some countries use nasty chemicals to do this). The Brown flour is much less refined, and a more 'natural' product. White bread may also contain more sugars and additives. This is, of course, subject to which brand of bread you buy! Read the label, the less confusing chemical names in the list and the higher up the list the flour and water is, the better.
What is bolted cornmeal?
Bolted cornmeal is cornmeal that has been sifted to remove the coarsest particles, resulting in a finer texture. It's like the fancy cousin of regular cornmeal, perfect for making smoother batters and doughs. So, if you want your cornbread to be as smooth as a smooth operator, go for bolted cornmeal.
Does cake flour have less gluetn than white flour?
Cake flour has less protein than all-purpose flour not less gluten. If you are baking for someone who needs gluten free, Cake flour will not help. You will need a combination of tapioca flour, potato starch, xanthum gum, rice flour, and possibly others. There is also a product called Bob's Red Mill all-purpose Gluten free flour that works pretty well as a replacement to regular flour.
Why whole grain bread is healthier than white bread?
Actually, yes it is. Less carbohydrates. (carbs)
Is whole meal flour use in cake making?
Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.
What is the measure to substitute whole wheat flour for white flour?
One must expect some differences in the final product when whole wheat flour is substituted for white or all-purpose flour. A fairly safe practice is to replace no more than one-third of the flour with whole wheat flour. This ensures proper rising and a delicate crumb. As the proportion of whole wheat to white increases, the baked product will be increasingly dense with less rise and a tougher, more chewy crumb.
Is white flour less or more dense than water?
A fluid ounce of water weighs slightly more than a dry ounce (1 fluid ounce of water weighs 1.043 dry ounces). Therefore a fluid ounce of water is heavier than a dry ounce of flour (or anything else for that matter). Note that a fluid ounce of something else might NOT be heavier. A fluid ounce of lead is much heavier than a fluid ounce of feathers!
What is the difference between bleached flour and unbleached flour?
ok uhem.. here is what your looking for:Bleached flour is whiter, has finer grains and gives your food a tempting aroma and look. And unbleached flour is less white or yellowish and may not be able to produce the effects as that of beached flour.
How do you looes weight?
You can lose weight by taking exercise every day, eating less, avoiding fat, white flour, sugar and alcohol.
Why is there less calcium in wholemeal bread than in white bread?
Wholemeal bread contains less calcium than white bread because the bran and germ layers of the wheat grain, which are removed in the processing of white flour, contain most of the calcium. When whole grains are refined to make white flour, these nutrient-rich layers are stripped away, resulting in lower calcium content in white bread.
Is brown bread helthier then white bread?
yes it is because brown bread has less calories than white also brown bread has whole meal flour that helps the digestive system!!
