Egg whites have almost no fat in them. In eggs, literally 100% of the fat comes from the yolk.
5%
No, carbohydrates are entirely different from saturated fats.
Solid fats have a high proportion of saturated fats.
Yes, but it is good saturated fats (monounsaturated fats).
Saturated fatty acids are formed from carbon to carbon single bonds. These molecules are typically solid at room temperature and are commonly found in animal fats and some plant oils. Consuming too many saturated fats can increase the risk of heart disease.
Saturated fats are saturated with hydrogen atoms.
Technically yes, however, Saturated Fats are better sub-catagorized under fats themselves. I say that Saturated Fats are technically Lipids because Lipids are composed of: Fats, Oils, and Waxes.
The unsaturated fats should be avoided not the saturated fats.
saturated fats are the badest
Fructose, Glucose, and Sucrose you will find in honey. There are no saturated fats in honey.
Lard has more saturated fats
Yes, eggs do contain saturated fats, but in relatively small amounts. A large egg has about 1.5 grams of saturated fat, which is part of a total fat content of around 5 grams. While saturated fat has been associated with cardiovascular issues, eggs also provide essential nutrients and can be part of a balanced diet when consumed in moderation.