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No, garlic does not contain Vitamin K, however it does contain other vitamins and minerals such as manganese, Vitamin B6, Vitamin C and more. Here's a link to the complete list of nutrients garlic provides and other information about it.

Garlic crushed or finely chopped, garlic yields allicin, which is a powerful antibiotic and antifungal compound.

The chemical analysis of garlic shows garlic to have a storehouse of valuable minerals like phosphorus, sulfur, calcium, magnesium, manganese, selenium, copper and zinc, in addition to substantial amount of vitamin C and a small amount of vitamin B complex. Its moisture content is 62%, protein content 6.3%, carbohydrate content 29.8%, and fat content is only 0.1%.

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15y ago

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